Cheesecake hecho en arrozera

Esta buscando un postre diferente aqui les comparto Una reseta de un  cheesecake rico y rapido de hacer ... receta cortesia de Dingo Food

Video con instrucciones

Recipe

1. Mix 4 egg yolk , 400g cream cheese, 200g yogurt, 40g butter, 100g sugar together.
2. Add 100g wheat flour into step 1 and mix together.
3. Make meringue by pouring 4 egg whites into a bowl and adding sugar  in 3 intervals of 40g each while stirring.
4. Add step 3 into step 2 in small increments.
5. Spread butter in the rice cooker. Pour step 4 evenly into the cooker.
6. Steam in the cooker for approximately 50 minutes.

ChocoFlan - Pastel Imposible

Que se te antoja mas? Un rico pastel de chocolate oh un rico flan al horno?  Buenas noticias, con este rico postre llamado Choco Flan o Pastel Imposible , no tendras que escojer. 

Podras disfrutar de los dos al mismo tiempo, y porfavor no te asustes con eso de que le dicen el Pastel Imposible..... como veras en esta receta que estare compartiendo con ustedes, es un pastel muy Posible de hacer.  Asi que si sigues esta receta tal y como esta, podras disfrutar de un delicioso postre para compartir con tus invitados en estas fechas especiales. 

Yo  lo acabo de hacer la semana pasada y le prometi la receta ah mis amigas del facebook y mejor decidi ponerlo en mi blog personal, para que ellas y ustedes tambien lo puedan disfrutar.  Espero les guste mucho, y si lo hacen diganme porfavor como les salio.  Les explicare paso ah paso como hacer este riquisimo ChocoFlan.

Bueno listos ah sus marcas listos , Apunten Receta!!!! 


 Primero empesamos con el caramelo que se pondra en la base de su recipiente donde vamos ah hacer el chocoflan, Para el Caramelo solo ocuparas:

1 taza de azucar blanca granulada
1/2 taza de agua

antes de empesar con el caramelo agarra tu recipiente donde vas ah cocinar tu chocoflan y cubrelo con el Cooking Spray 
En una olla vas ah calentar el azucar y le  agregas el agua , muevelo constantemente hasta que cambie de color y este color cafe claro.... CUIDADO PORFAVOR EL CARAMELO ESTA MUY CALIENTE Y ASEGURATE DE QUE NO LO TOQUES, NO LE METAS EL DEDO , YA QUE SE ENDURECE COMO DULCE DE CARAMELO  Y PUEDE OCASIONAR GRAVES QUEMADURAS EN LA PIEL!

Cuando ya este el caramelo lo vaz ah vaciar en el recipiente donde haras el chocoflan (puse unas fotos para que vieran cuales pueden usar...asegurense que sean altos, porque el pastel y flan se van ah elevar y esponjar en altura)  Ya que tengas el caramelo en tu recipiente que cubristes con el Cooking Spray, lo pondras ah un lado y ahora mesclaremos la mescla del pastel.

Para el Pastel se ocupara una caja de pastel de chocolate de tu gusto.... yo utilise esta de la foto... Vas ah seguir las instrucciones de la caja para hacer la mescla de el pastel, simplemente sigue las instrucciones para hacer la mescla.

Cuando ya este la mescla lista vas ah ponerla en el recipiente donde pusistes el caramelo .

Ya casi terminamos!!! 

Ahora vamos hacer la mescla del flan aqui esta la foto de los ingredientes que ocuparas para hacer la mescla del flan.

1 caja de queso crema, 1 lata de leche condesada, 1 lata de leche evaporada, extracto de vainilla al gusto, un limon y 4 huevos

En una licuadora vas ah batir las dos latas de leche, unas cucharadas de vainilla, el queso crema, los 4 huevos y el jugo de un limon, asegurate de esprimir bien todo el jugo del limon. 

Cuando ya tengas la mescla batida las vas a poner en el mismo recipiente donde pusistes la mescla del pastel, vas ah hacerlo despacito...no importa que se vea como que se mescla con la del pastel.... durante que se hornea se separaran.  

Vas a cubrir tu recipiente con Aluminio y vas ah ponerlo al horno ah Banio Maria el horno debe de estar ah 400 grados F'

Se va ah dejar el pastel en el horno por 80 minutos, es muy importante que no se destape el pastel durante los 80 minutos.... asi que no dejes que la curiosidad te gane .... manten el pastel tapado hasta que sean los 80 minutos... y debe ser ah banio Maria.  

Asegurense que este sumergido la mitad del recipiente en el banio Maria 

Despues de los 80 minutos pueden destapar el Pastel y con un tenedor limpio lo meten al centro del pastel , debe salir limpiesito .

Y si seguistes todos los pasos tal y como los explique aqui , este sera tu resultado de tu chocoflan

Espero les guste mucho y que puedan compartir conmigo sus fotos de su resultado final... si tienen alguna pregunta porfavor comuniquense conmigo y con gusto les contestare sus preguntas.... Provecho!!!!!

Easy Tiramisu Recipe- Egg and Alcohol Free

Tiramisu Recipes can be found all over the internet... but as a mother of two children I look for recipes that are fast and easy, and also very affordable.  I was very happy to find this great recipe of one of my favorite desserts...Tiramisu!!!   I use to enjoy  this dessert, until one day I realized that it was made with raw eggs!!    So I can't begin to express how excited I was when I found this recipe for this great dessert without the eggs...and without the alcohol.  I will share this recipe and give you different variations so you can make this for your family...the best thing is that it has no alcohol and of course no raw eggs!!!!  Yaaaay!! my favorite part.. :)   Ok here we go, it is so easy and so delicious that I know this will become one of your favorite desserts to make for special occasions, parties, get together, and "just because" kind of day..... 

Ok wait before we start ..here is a fun fact about what "Tiramisu" means .... Well   Tiramisu (tirami sù) is an Italian dessert and the word means " pick me up".  Believe me this dessert will definitely be a great " pick me up"

This what you will need 

• 

  2 (8 oz.) pkgs. cream cheese ( make sure it is softened or room temperature, you will need 2 of the packages pictured above) 

  
  
  

  

  2/3 cup confectioners' sugar ( also known as powdered sugar)

  
  

  

  1 1/2 cup of your favorite coffeee or expresso (make sure it is not hot..needs to be cool, you can sweeten it to your liking , but if the less sweet it is the better)

  
  

  

  3 squares semi-sweet chocolate (grate each square seperately) 

  
  

  
  

  
  

  

  1 1/2 cup  heavy whipping cream

  

  2 (3 - 4 1/2 oz.) pkgs. ladyfingers

  

  1 tsp. vanilla extract

  

  unsweetened cocoa powder (to sprinkle over for garnishing)

    Preperation Instructions 

  
  

  You will need to make sure you have 2 big bowls, 1 medium bowl ready and a 7x11 inch dish (rectangle), rubber spatula, and whisks or electric beater. 

 On one of your big bowls you will beat the cream cheese, the sugar,  3 tablespoons of the coffee mixture ( don't add all of the coffee please ) vanilla, and only 2 of the already grated semi sweet chocolate squares... all of these ingredients are beat in one of your bowls..  when done beating and mixing you can set aside this bowl.  

In your second big mixing bowl beat the heavy whipping cream ...beat until it  peaks...or it looks like whipping cream..fluffy.  Once it gets to this point you will combine it with the cheese mixture you have set aside on your first mixing bowl... make sure you fold it into the mixture... don't beat it ...gently fold it into the first bowl with the cream cheese mixture...  

***folding is better with a rubber spatula ... and just bringing the spatula to the side of the bowl and then going in as if you were going to scoop it out but then you fold the ingredients on top of each other... make sure you fold the ingredients so it does not take the fluffy texture away... put mixture aside when done***

In your small bowl or rectangle container pour your liquid coffee, make sure it is not hot , this is very important ,   you then will get your lady fingers and individually soak each ladyfinger for 2 seconds on each side 4 secs total.. make sure you don't over soak them ok... we don't want them to be soggy... immediately after soaking one ladyfinger you will place it  in the 7x11 rectangle dish , creating a layer or bed of soaked ladyfingers,  continue to do so  until you completely cover the bottom of the dish.. 

Then you will add a layer of the cream mixture covering the ladyfingers,  you will then add another layer of soaked lady fingers , as if you were making a lasagna... keep layering ... your last layer should be of your cream mixture.  You then will sprinkle with the cocoa powder and the remaining grated chocolate square for garnish.  Cover with plastic wrap and refrigerate for 6 hours before serving... this recipe is for about 16 medium servings. 

**** here is the great things about this recipe , it has so many variations..  instead of a rectangle dish you can use individual cups and layer them the same way.   You can use pound cake or angel cake if you like, instead of the ladyfingers... you can also use decaf coffee for you to soak the ladyfingers in.......  when you use cake for this recipe , please remember it needs to be cool, and not warm , or it will melt your cream mixture.... and don't soak the cake , you will drizzle the coffee mixture over the cake , with a spoon... if you soak it , you will make it soggy and it will break apart....  for children instead of coffee ... you can use chocolate milk or hot cocoa mix, but remember it needs to be cold...can't emphasize this enough***

I hope you enjoy this delicious recipe... be creative and I am sure you can come up with so many different ways of making this even better.... if you make it please let me know how it turns out... enjoy!!!!!